Every cuisine, every price and at any time in Hong Kong. With over 20,000 to choose from choice will be difficult! Try some local delicacies which such as rice porridge, noodle soup or the dim sum which is available everywhere. Chinese restaurants specialise in with wither Cantonese, Chiu Chow, Hunan, Szechuan, Peking, Shanghainese or Vegetarian. It is common practice to bring tea, condiments and non-ordered snacks, to the table which will be added to the bill.

The Quality Tourism Services (QTS) Scheme run by the Hong Kong Tourism Board is designed to identify restaurants that can be trusted. Restaurants have an annual assessment that ensures that they provide genuine products with clearly displayed menus and ensure superb customer service. Only restaurants that qualify for the scheme display the QTS sign of quality and if you have a problem the Hong Kong Tourism Board will help out. View the current list of Certified Hong Kong Restaurants.

If you have a problem in a Hong Kong Restaurant keep your receipt and speak to the Consumer Council Hotline on 2929 2222 or call the Visitor Hotline 2508 1234...

Any restaurant with seating for more than 200 people must provide a non-smoking section. People wishing to smoke must only sit in the smoking section.